Smoking cheese today in Maine

[Bruce Bell]

Perfect cool day in Maine for smoking some cheddar cheese.

 

[fallenarch]

Man that looks good. You are planning on bringing some with you to the Spring Bash aren't you?

What is your favorite food to cook with it or do you just enjoy it with a box of crackers and bottle of wine?

 

[Bruce Bell]

Any way way is good.

 

[Blanca BusaLess]

If you weren't in Maine I'd say for sure that's one heck of a redneck smoker


What's with the ladder and other thing up top? Interesting apparatus.


Cheese looks great. That and some summer sausage.....mmmmm

 

[GoldenChild]

To smoke cheese it can't be over direct heat,lol.. it can handle smoke, be like nacho cheese if put directly on grill..

If you weren't in Maine I'd say for sure that's one heck of a redneck smoker


What's with the ladder and other thing up top? Interesting apparatus.


Cheese looks great. That and some summer sausage.....mmmmm

 

[kromdom]

off topic but curious what time of year is SNOW gone on the roads? Planning a man trip to Madawaska as part of the 4 Corners Tour and want to make sure I do it at the right time of year USA Four Corners Motorcycle Tour

 

[dadofthree]

We smoke crack not cheese ......... so much for rednecks being located in the south

 

[semi]

i just finished eating and that still looks delicious! it would make a perfect snack to finish off any meal

 

[Poppy]

That looks delicious.....need some crackers now!!

 

[mr8ball]

Looks good

 

[Bruce Bell]

I've smoked eggs(boiled), peanuts, turkey, chicken, ribs, shrimp, cheese, sausage, hamburger. The trick to smoking cheese is cold smoke, after 2 to 3 hours, you put the cheese in a sealed bag and put in the frig. for a couple days. The smoke sinks into the cheese, the flavor is thru and thru. Smoked Boiled eggs are done around the holidays, mix chopped eggs with chopped ham and mayo. Some good stuff. I also make home brew, thinking about smoking some of the grain, make a smoke flavored porter or stout.

 

[Poppy]

I've smoked eggs(boiled), peanuts, turkey, chicken, ribs, shrimp, cheese, sausage, hamburger. The trick to smoking cheese is cold smoke, after 2 to 3 hours, you put the cheese in a sealed bag and put in the frig. for a couple days. The smoke sinks into the cheese, the flavor is thru and thru. Smoked Boiled eggs are done around the holidays, mix chopped eggs with chopped ham and mayo. Some good stuff. I also make home brew, thinking about smoking some of the grain, make a smoke flavored porter or stout.

I'm hungry and thirsty now! Haven't tried smoked eggs but everything else....oh yea!