Well, I decided today what's going to be on our plates on Saturday night, 14AUG10.
Last year, we had a Western Themed Buffet...which was perfect for the feel of the Stampede, and I thought...hm...could do a 'repeat'...but hey(!) why not mix it up a bit?
So I did. I have the power; no wait...it's my job! Hahahahahaha...but I digress.
Feast your eyes on the feast for 2010...
American Buffet
Seasonal Field Greens Salad
Hearts of Romaine with Parmesan, Garlic Croutons/Caesar Dressing
Sliced Seasonal Fruit and Fresh Berries
Vine-Ripened Tomatoes and Fresh Mozzarella with
Balsamic Syrup and Chive Oil.
Macadamia Crusted Mahi-Mahi with Passion Fruit Essence
Braised Scallops and Shrimp in Fennel Cream, Mushrooms, and Tagliatelle Pasta
Grilled Breast of Chicken with Smoked Ham and Mushrooms Glazed with
Sherry Cream Sauce
Hoisin Glazed, Grilled Tri-Tip Steak
Roisted Pork Loin Stuffed with Apricots and Sun Dried Cherries/Balsamic Glaze
Braised Beef Tips in Merlot Sauce, Roasted Garlic Risotto
Carving Station:
Roasted Prime Rib of Beef w/Au Jus and Creamed Horseradish
Steamed Vegetable Medley
Rolls w/Creamery Butter
Coffee/Decaf/Hot & Iced Tea Service
Desert
An Array of (reportedly) award-winning Pastry
Cakes/Pies/Pastries/Tortes & Cookies.
Are you hungry now?
Caveat: Of course, everything and anything is subject to change, but this is what I've chosen.
Come one, come all.
The cost of this feast is included in your registration.
Welcome to my table.
(PS: I'll tell you what I'm NOT thinkin'. I'm NOT thinkin' Arby's!)
Last year, we had a Western Themed Buffet...which was perfect for the feel of the Stampede, and I thought...hm...could do a 'repeat'...but hey(!) why not mix it up a bit?
So I did. I have the power; no wait...it's my job! Hahahahahaha...but I digress.
Feast your eyes on the feast for 2010...
American Buffet
Seasonal Field Greens Salad
Hearts of Romaine with Parmesan, Garlic Croutons/Caesar Dressing
Sliced Seasonal Fruit and Fresh Berries
Vine-Ripened Tomatoes and Fresh Mozzarella with
Balsamic Syrup and Chive Oil.
Entrees
Chardonnay Poached Salmon with Bay Shrimp and Pesto CreamMacadamia Crusted Mahi-Mahi with Passion Fruit Essence
Braised Scallops and Shrimp in Fennel Cream, Mushrooms, and Tagliatelle Pasta
Grilled Breast of Chicken with Smoked Ham and Mushrooms Glazed with
Sherry Cream Sauce
Hoisin Glazed, Grilled Tri-Tip Steak
Roisted Pork Loin Stuffed with Apricots and Sun Dried Cherries/Balsamic Glaze
Braised Beef Tips in Merlot Sauce, Roasted Garlic Risotto
Carving Station:
Roasted Prime Rib of Beef w/Au Jus and Creamed Horseradish
Steamed Vegetable Medley
Rolls w/Creamery Butter
Coffee/Decaf/Hot & Iced Tea Service
Desert
An Array of (reportedly) award-winning Pastry
Cakes/Pies/Pastries/Tortes & Cookies.
Are you hungry now?
Caveat: Of course, everything and anything is subject to change, but this is what I've chosen.
Come one, come all.
The cost of this feast is included in your registration.
Welcome to my table.
(PS: I'll tell you what I'm NOT thinkin'. I'm NOT thinkin' Arby's!)
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