bait?any chance we can get the guys from traxxion up there?
The list helps greatly!Just sent a PM to MrBogus on this. I have always covered the spring bash on this. But it looks like I can cut back some
4 boexes of brat patties 40/ box
Buns to go with them.
Condements to go with the brats
Webber grill and charcoal to cook them.
Tater salad about 15 lbs of it
Adding BBQed beans to it this year.
I think I will cut that in half this time.
DNGrumpy I kinda hinted that we should put this list together along time ago. Iam glad other people are bringing food this time around. This BBQ get together is about the best part of the bash.
DNGrumpy I dont know what I can do to help ya out on this but let me know.
Pineapple chunks soaked in some decent VODKA**bringing REAL cheese**if it aint from WI....IT AINT CHEEEEEEEEEEZZZZE!
I'll see about havin tha wife whip up some deserts/snax for post-ride replenishing too
anything we're in need of that aint been offered up yet??
WINGS: (one of my favorites)Pineapple chunks soaked in some decent VODKA**bringing REAL cheese**if it aint from WI....IT AINT CHEEEEEEEEEEZZZZE!
I'll see about havin tha wife whip up some deserts/snax for post-ride replenishing too
anything we're in need of that aint been offered up yet??
Oh right, you were thinking food...
GIXERHP is planning on Pasta salad but maybe a second offering of some other flavor might do...
Nobody has mentioned any kind of hot wings yet, damn near anything can be cooked on a grill.
You are soooo gonna be my best friend at the bash! I LOVE, LOVE, LOVE Brisket!...again? lol
(2) two : >15lb beef briskets hickory smoked/sliced & vacuum sealed.
good by itself...hot...cold or in a sandwich.
similar to this...
I have Louisana by the gallon at my store and If you want to fry I have Wing Dings which are the ones sold at 98% of all pizza shops in the country. I also have the Wing Zings which still get fried but have a hot dip pre applied to them. The come in 15lb case 2 bags per case. I figured the hot ones when thawed could be grilled, the breaded/battered ones really need to be fried like you said.WINGS: (one of my favorites)
I have no idea about anyone else but I REALLY prefer my wings with that crispy outside that only happens when they are deep fried... grilled is just more chicken to me
I would be more than happy to do the frying IF someone else can do the prep work.. I would be more than happy to show someone how to prep the wings.. it is really very easy but just a bit time consuming.. It just entails cutting tips and splitting the drumsticks off...
Another volunteer needs to bring sauces (Toms or Louisiana are the traditional or any others people might want), ranch and bleu cheese dressings and celery..
I will provide the oil/fryer/labor
Actually I'd have to look through the puter. No, not in the store. I sell about 35-40 case of the Ding or Zing ones, nobody botheres anymore...any just plain old naked frozen ones?
+1... and the Shine!I am bringing an appetite and some cash