Homemade chili..wish me luck
- Thread starter TruWrecks
- Start date
99'busa
Donating Member
this is funny cause I just did the samething
Mine turned out WAY better than I expected. mine was this
1 lb sirloin burger
.5.lb sausage
.5 lb. extra lean beef
1 lb. canned chili mix beans
2 cups elbow noodles (first time ever using)
1 lb. crushed tomatoes
.5 lb. diced tomatoes
1/4 cup chili powder
tblsp basil
tblsp tyme
tblsp salt
tblsp pepper
Mine turned out WAY better than I expected. mine was this
1 lb sirloin burger
.5.lb sausage
.5 lb. extra lean beef
1 lb. canned chili mix beans
2 cups elbow noodles (first time ever using)
1 lb. crushed tomatoes
.5 lb. diced tomatoes
1/4 cup chili powder
tblsp basil
tblsp tyme
tblsp salt
tblsp pepper
Cookie
Registered
Maaaaaan,,, that sounded good!
The review:
I threw some shredded jack and cheddar on top of a bowl of Doug's Infamous Chili, and mmmmmmmmmmm. It was goooooood!!!!! The chili was followed up by a fresh slice of garlic buttered sourdough, and Henry Weinhard's Root Beer.
The chili might have had a bit too much chili powder. Next time I'll reduce the chili powder and increase the habanero each by a tsp.
My mouth is still tingling from the chili. My roommate also said it was really good. I think I would call my first chili recipe a success.
Enjoy.
Glad you had success and no one was rushed to the ER ...
TruWrecks
Banned
TruWrecks
Banned
I adjusted my recipe for the next time I make it:
12oz black beans
12oz red kidney beans
2.5 tbsp of dark Chili powder
1 tbsp of garlic and oregano
1 tsp fresh cut Basil
1 tsp fresh rosemary
1 lb of lean diced steak
1/3 green pepper
10oz diced tomatoes
1/2 medium yellow onion
2.5 tbsp liquefied habanero
2 tbsp ketchup
8oz of yellow corn (sounded good)
1 cup prego original spaghetti sauce
1 cups water.
Slow cook for 6 to 8 hours in a crock pot.
Top with shredded jack and cheddar cheese, and galric buttered bread. Serve with a Henry Weinhard's Root Beer and enjoy.
12oz black beans
12oz red kidney beans
2.5 tbsp of dark Chili powder
1 tbsp of garlic and oregano
1 tsp fresh cut Basil
1 tsp fresh rosemary
1 lb of lean diced steak
1/3 green pepper
10oz diced tomatoes
1/2 medium yellow onion
2.5 tbsp liquefied habanero
2 tbsp ketchup
8oz of yellow corn (sounded good)
1 cup prego original spaghetti sauce
1 cups water.
Slow cook for 6 to 8 hours in a crock pot.
Top with shredded jack and cheddar cheese, and galric buttered bread. Serve with a Henry Weinhard's Root Beer and enjoy.
Drink water, eat sugar, what else do they recommend ? suck a lime ... Hang in there baby
Man that sound good, I could do with a bowl of chili right now.
Slow cooker will be your new best friend!!!!
Glad the chilli turned out great!!
Also, if you like corn bread, that goes quite well with chilli too.
Glad the chilli turned out great!!
Also, if you like corn bread, that goes quite well with chilli too.
