Not to be

id ride vabusa before the 14

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Actualy I was wondering what it would look like if we cleaned up the rear and gave it a bit of a snout like a pig, mabye a few more headlights at the same time.

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I toyed with the pic too... I think I did a better job than the kaw designer dudes...
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(none of any bikes can match the impressive look on the Hayabusa , almost a flawless bike)
 
I've heard the owners manual has a unique section about planned stops on the side of the road. Here's an extract of the manual for your viewing pleasure:

ZX-14 OPTIONAL FEATURE

After your ZX-14 reaches full operating temperature for 1 hour or more riders can experience one of the unique options of the their motorcycle.

1. Lay the motorcycle on it's side.
2. Carefully place a Grade-A beef product or chicken on the ZX-14's unique side grill.
3. Kawasaki engineers have designed your grill-work to handle a meal for two, so your passenger can also enjoy this unique feature.
4. Cook your meat selection for 3 to 5 minutes on each side, grill to a golden brown.
5. No need to worry about the grease run-off as Kawasaki engineers have routed the grease run-off chamber directly to lube the chain!
6. After you enjoy your meal, lift your motorcycle back on it's side-stand and continue on your trip!

Hey! What's not to like?!
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It may be ugly, but 14's owners will be fat & happy!
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