Oh man, Juli is going to be mad at me....how long to leave meat out?

[shawnski]

i guess you will find out after you eat them!!
on a serious note it should be fine..

 

[880jedi]

Just don't be the first one to bite into them. Wait and see.

 

[Poppy]

Well, I've had salmonella before and there is no way I would knowingly risk eating suspect meat. Thawing in the fridge is the correct way, not in a sink or on the counter top. Hopefully it is ok though.

 

[twotonevert]

It was really good. Will see tomorrow I guess.

Sent from my XT907 using Forum Runner

 

[RedHerring]

Remember, I called dibs on the motorcycles. ???

 

[Busa1166]

there are different kinds of mad...


mad that you wasted meat is one


and mad that she got sick from eating that meat


I wonder if they are taking bets in Vegas as to which way this going to go

 

[jellyrug]

It was really good. Will see tomorrow I guess.


James, this is a Dyspepsia health check, checking in to know if we should be riding ahead of you, or if it's safe to ride behind you.

 

[twotonevert]

I think it is safe to ride behind me Willem.

 

[Fastfrog007]

Eat em.

 

[fallenarch]

At worse you'll get a little sick. If you are a real "red-meat man" you wouldn't think twice about tossing a little cookies for a steak.

(BTW: Never take food advice from a 300 lb dude.)

 

[HRHDi]

They should be fine. But, for next time, here's a handy dandy chart of government guidelines. Basically, if it still feels refrigerator cold, you can refreeze them. Toss them if they're fully thawed and have been at >40F for more than 2 hrs.

 

[dadofthree]

At worse you'll get a little sick. If you are a real "red-meat man" you wouldn't think twice about tossing a little cookies for a steak.

(BTW: Never take food advice from a 300 lb dude.)

Grill and eat brother