For 1.5 inch chops/cut of meat - probably a little (2 tbsp) e.v. olive oil in the pan and 4-5 mins on each side should suffice for most meat eaters....
if you like well done, butterfly the chop, then cook same amount of time....
(butterfly = cut 1.5 inches down middle/in half)
if you like well done, butterfly the chop, then cook same amount of time....
(butterfly = cut 1.5 inches down middle/in half)