5 Ripened Jalapenos (Red In Color)\\
5 Santa Fe Chilies (Red In Color) All the colors add to the eye effect
5 Anaheim Chilies (Green Color) //
5 yellow Chile (You Guessed it)
3 Green Onoins Diced entire length
1 Bunch of Cilantro
2 Habineros (Optional)
Roast chilies over open flame, Put into Plastic bag for about an hour(Aides in the peeling process)Peel, seed & Dice to 1/4 inch or Smaller.
Finely Chop the Cilantro (Such a great add to any dish)
mix all ingredients. Salt to taste. Better if left overnight to help the flavors blend.
Goes Great with White Corn Tortilla Chips
Temp scale: HOT
Suggestion: Add Tomatillos about 18 peeled, boiled & Blended. This will help those that are rather...Tender Toungued.