Breaking the diet

[Dan]

um... we need the finger icon... cuz you SUCK!



no really...  

Congrats, you guys should enjoy it, I'm just jealous

Is this the one you are looking for?  View attachment 1338170

 

[DocDrop]

BBQ thats what im talking about.

 

[99'busa]

ive never used pecan or peach

i like cherry or maple for steak and jack daniels soaked oak for chicken and burgers.

you have a serious smoker. i just use a smoke box in a small smoker grill


your the man

 

[zukracer]

um... we need the finger icon... cuz you SUCK!



no really...  

Congrats, you guys should enjoy it, I'm just jealous

Is this the one you are looking for?  View attachment 1338201

yes... yes that was it

got my mouth all ready for some bbq and I'm getting asian

 

[Wag]

Damn, dude. Send your address right away. I'm jumpin' on the Busa right now.

--Wag--

P.S. All hail Mesquite smoker chips.

 

[SLA1500]

Good stuff Dan!! I have an Oklahoma Joe's cooker without the vertical smoking chamber.

I'm big on pecan wood with most everything, but use apple for poultry from time to time.

Always use 100% hardwood charcoal vs the cheap stuff to make sure I'm not adding any unwanted flavor from cheap charcoal.

Also love to cook a pizza from time to time.

Assume you've checked out the "smoke ring" website.

ps; the bacon wrapped potato looks great!

 

[Dan]

Oklahoma Joe's a good smoker. It makes a world of difference in keeping the temp. constant if you have a good heavy smoker.

I like pecan for the flavor and because it doesn't mess with my allergies as bad as hickory. I've also used oak which is nice, but never tried apple....yet.

I also need to try the pizza idea, I've looked at how to build an outdoor pizza oven, but I have one now that you brought it up.

I agree with the hardwood charcoal. I also use a starter that takes paper in the bottom of it to get the fire going, no starter fluid.

It's time to go bring everything in. I'll post up more pics after dinner.

 

[Dan]

Dessert is going to wait.  Here are the last of the smoker pics..

Fresh off the smoker and resting

View attachment 1338309

Sliced up and ready to serve

View attachment 1338310

Fresh rolls

View attachment 1338311

Dinner time!

View attachment 1338312

 

[zukracer]

View attachment 1338397

yeah... that was the right one

looks great, you are nominated to cook at the fall bash one night

 

[Dan]

...excuse me

 

[Dan]

I don't think the busa and the smoker would both fit in the trailer.

 

[zukracer]

you can ride mine... I'll chill with the cooker after I get back from the mines

 

[Dan]

When are you getting to the bash? We should be there some time Wednesday.

 

[twotonevert]

Wow Dan, bet that was tasty. We had Chili.

 

[Dan]

James, I told you to hop on the busa and come on down, you could have made it.  

  There was plenty left over.

 

[pbghost]

hey Dan... you owe me a new laptop... I bit the screen!

looks great, enjoy

 

[zukracer]

you are coming to the bash? sweet! haul the smoker behind the bike

I believe we are rolling in tuesday evening, maybe earlier. We plan to hit the ruby mines wed morning

 

[99'busa]

that meat looks perfect

now where is her plate