Got up early today to do a little cookin'

[Dan]

Can you send a plate to Logan Airport now on a rush please!

It might be a little cold by the time it gets to you.



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[GIXERHP]

I can warm it up!

 

[mr8ball]

Now I am hungry LOL

 

[dadofthree]

Thanks. One of these days I want to bring a smoker to the bash.

I might have to visit the Lone Star State

 

[dadofthree]

That's so wrong of you guys Sorta out shines my #2 at McDonaldz

 

[Blanca BusaLess]

Why aren't the rolls wrapped in bacon, everything else is

 

[GIXERHP]

Dan what are you using for a Smoker??

 

[Dan]

Why aren't the rolls wrapped in bacon, everything else is

Don't tempt me....

I'm actually going to try and cure my own bacon as the next cooking experiment.

 

[Dan]

Dan what are you using for a Smoker??

It's on offsite smoker made by Lyfe Tyme Smokers in Uvalde, TX. The entire thing is welded out of 1/4" thick steel.

 

[Gitonit!]

Looks like an awesome meal!....Hmm, what am I gonna have thats good? doubt it will be anything like that...lol

 

[Jay Willie]

Like, "WOW!!!", right!?!!! My goodness Dan that looks fantastic! I considered bringing the smoker to the Spring MnG in Eureka as a neat little addition to our already pound producing feastival. (Well, it can be for all the good places we go to for good eats as well as what we've cooked on site in the past.) And mercy, Diane! Those rolls....!!!! Looks like a feast festival for sure! Looks like you guys are well on your way to a good finish to a long weekend. Have a Good 'un!

 

[Sous]

Smoked brisket is one of the greatest things on this planet.