Playing with fire today

[lavinrac]

Trust me the man can cook. Hope yall have a good day Dan.

 

[ogre]

the irish like it too. made some corned beef brisket in the crock pot a week or two ago, cooked for 11 hours, omg, it was good.

 

[mrsBusawhipped]

I sooooooooo wish I was your neighbor!

I am glad they are not my neighbors, I would be dieing over here with all those mouth watering smells wafting through the air!!!!

If that were sitting in front of me, I would definitly have to break my diet and have some, I will even go through a gallbladder attack for it.

 

[Dan]

Trust me the man can cook. Hope yall have a good day Dan.

Thanks! Happy New Year.

 

[Dan]

I am glad they are not my neighbors, I would be dieing over here with all those mouth watering smells wafting through the air!!!!

If that were sitting in front of me, I would definitly have to break my diet and have some, I will even go through a gallbladder attack for it.

That's high praise, thank you.

 

[ibified]

Nom nom nom nom nom nom nom nom nom nom nom nom nom!!!!!

 

[Dan]

Here's the brisket after 4 1/2 hours and 3 moppings

 

[DEMMYM]

3 1/2 hrs from Wagoner OK.


Save me some

 

[Mr Bogus]

I sooooooooo wish I was your neighbor!

If I was his neighbor, he would go out to the smoker to pull it off and go "WTF????? wheres my meat????? SOB>>>>>"

 

[HRHDi]

Okay, brisket is doing well, and I got a batch of apple butter almost ready to go into the jars. Question for y'all...should I make Parker House Rolls or Sour Dough? I need know know in about 30 min so I can get the sour dough ready.

 

[HRHDi]

BTW - it sucks trying to choose between brisket, pork shoulder, tri-tip roast or salmon side when getting our Sunday menu put together.

 

[BlondeOnaBusa]

I vote for Parker House Rolls!!!!

 

[VaBusa]

Either my anemia is talking or that looks like just what I need right now!! YUMMMMMMMM!!

 

[Dan]

If I was his neighbor, he would go out to the smoker to pull it off and go "WTF????? wheres my meat????? SOB>>>>>"

If you were my neighbor, I would have a good idea of where it went.

 

[lavinrac]

Okay, brisket is doing well, and I got a batch of apple butter almost ready to go into the jars. Question for y'all...should I make Parker House Rolls or Sour Dough? I need know know in about 30 min so I can get the sour dough ready.

Bah go for the sour dough. or maybe not.. I don't know the difference.. HAHA

 

[DEMMYM]

I vote for Parker House Rolls!!!!

+100

 

[Dan]

I just checked and internal temp is just over 150F with 4-5 hours to go.

 

[Blanca BusaLess]

Ok so I'm still waitin' ?
Where is it ?
No pics of the finished product ?
I've heard about guys like you, you Briskettease...you...

 

[zukracer]

Don't forget KC...

there is no BBQ in KC ... you'll all have to take me back out to prove it

 

[CaBusaGirl]

OMG that looks sooooooooo good!!