Charcoal grill OR Gas Grill?

[pack mule]

Make mine a wood pellet grill. I have used both gas and charcoal but nothing comes close to a wood pellet. For those who don't know what a wood pellrt grill is check out traegergrills.com[/url]

 

[Cookie]

I cant grill oatmeal. Pisses me off.

 

[99'busa]

Make mine a wood pellet grill. I have used both gas and charcoal but nothing comes close to a wood pellet. For those who don't know what a wood pellrt grill is check out traegergrills.com[/url]

i use wood chunks sometimes. is this similar???

 

[pack mule]

Not sure what wood chucks are. The pellet grill uses small pellets that drop into a firepot to burn. There are about 10 different wood types to choose from. You can smoke something like a smoker grill does or just grill like gas and charcoal. Check out the website, Terry Bradshaw is their spokesperson

 

[UncleSteve]

well, what takes longer to get ready-
a HOTT chick,
or an ugly one???

I'll be the one waiting for the hottie....while u leave early to kick it with Uggo

The end result is the same ? go to sleep...

 

[Mrs. Joker]

I chose charcoal since there was not any other option. I prefer to grill over wood. Mostly hickory but also mesquite, pecan and apple. Wood is as much better than charcoal as charcoal is than gas. In my opinion.

Absolutely agree

 

[Pine]

We Boertjies in South Africa braai over charcoal or hardcoal wood coals.
Incidently I love my Weber.....

 

[EarlyBird]

Gas for me! Even though Charcoal is nice too!

 

[StromBusa]

+100 on the wood. Best steaks I ever did were over green (fresh) red oak. I use gas on the deck for utility, but nothing beats the flavor of cooking over wood coals.

 

[Wag]

Um, wood coals are the same thing as charcoal.

--Wag--

 

[aussiekeeper]

There is NO difference....gas or coals. Once the gas grill is seasoned and burned in. The flavor comes from the oils left on the lava rock (OR equivelent) Adding wood chips adds the smoky flavor, just soak them in water for a bit.

 

[head east busa]

There is NO difference....gas or coals. Once the gas grill is seasoned and burned in. The flavor comes from the oils left on the lava rock (OR equivelent) Adding wood chips adds the smoky flavor, just soak them in water for a bit.

brought this one back huh just in time for uh ..... winter ?

 

[Rainbow7]

Charcoal is the only way to go.

 

[Medic]

Charcoal is the only kind of grill IMO

 

[tmf2004]

charcoal....but be careful the ashes from the coals can get on the food sometimes when flipping chicken or steaks..

 

[x-d-x]

I have to vote for gas.

 

[214 Busa]

I love my gas grill

 

[Tony Nitrous]

Hāngi

Bury it.

hangi - Google Search

 

[red1100cc]

grumpy, you rock! best of all worlds!
Tony, wow, rock-n-roll

unfortuneatly i dont have the time to dink around, so most of the time i use gas.
"so you can taste the meat, not the heat." Hank Hill
but i am a smokin fool! i love my smoker! no better way to cook stuff
3 day brisket, 12hr ribs, smoked cheese and fruits.
ever had smoked pineapple?
hickory, pecan,mmm good. i use cedar roofing shingles to do fish, awesome!
i love smoking ribs and brisket, you just need big papers, and they are hard to light.
way to wet my wistle/tease me, while its freezing out.

my favorite Hank Hill quote "(Answering Bobby's questions about PMS)
Bobby, some things are like a tire fire, trying to put it out only makes it worse. You just gotta grab a beer and let it burn."

 

[Rojo]