1/3 C vegetable oil
2 broiler-fryers cut up (about 3lbs each)
1 teaspoon leaf-oregano, crumbled
1 teaspoon salt
Paprika
1 can (3 or 4 oz) sliced mushrooms
3 Tablespoons grated parmesan cheese
preheat oven to 425
Line shallow baking pan with foil. Pour oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika.
Bake in 425 degree oven for 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and paprika. Bake 15 minutes longer, remove from oven.
Spoon drippings in pan over chicken. Pour mushrooms over chicken; sprinkle with parmesan cheese, bake for 5 minutes longer.
Makes 8 servings.
2 broiler-fryers cut up (about 3lbs each)
1 teaspoon leaf-oregano, crumbled
1 teaspoon salt
Paprika
1 can (3 or 4 oz) sliced mushrooms
3 Tablespoons grated parmesan cheese
preheat oven to 425
Line shallow baking pan with foil. Pour oil into pan. Place in hot oven (425) to heat, about 10 minutes. Remove pan from oven.
Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly with paprika.
Bake in 425 degree oven for 30 minutes. Turn chicken pieces; sprinkle with remaining oregano and salt, and paprika. Bake 15 minutes longer, remove from oven.
Spoon drippings in pan over chicken. Pour mushrooms over chicken; sprinkle with parmesan cheese, bake for 5 minutes longer.
Makes 8 servings.