(05BusaLe @ Mar. 20 2007,12:22) This is from Mrs 05.My family loves this recipie.
BREADED CHICKEN BREASTS
3/4 Cup dry bread crumbs ( I use italian bead crumbs)
1/2 cup greated Parmesan Cheese
4 1/2 teaspoons minced fresh parsley (use 1 1/4 teaspoons if dry parsely)
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup of butter (5 1/3 tablespoons)
3 Tablespoons Lemon Juice ( I use the Lemon Juice in the bottle)
2 Gralic Cloves if small (or 1 large one)
6 Boneless Skinless Chicken breasts
In a shallow bowl, combine the bread crumbs,parmesan cheese,parsely,salt and pepper. In another bowl combine butter,garlic and lemon juice. Dip chicken in butter ,lemonjuice and garlic mixture,then roll in bread crumb mixture.Roll-up chicken jellyroll style; place seam side down in a greased 11in x 7in x 2 in baking dish (casserole dish). Drizzle with any remaining butter mixture.Bake uncovered at,350 degs for 35 mins or until juices run clear.Serves 6