From the left,
Extra long tongs good for reaching the bottom of a deep fryer and all the way to the back of an oven.
Candy thermometer good for candy and deep fryers.
Roux whisk handy for pan sauces and deglazing.
Microplane zester. removes the perfect amount of zest.
Pour spout, good for oil or wine bottles on a cooking line.
Box cutter, I sure ain't gonna use my good knives on cardboard.
T-handle peeler. Carrots to squash does it all.
Steel ring molds, and up at the top taller pvc plastic pipe molds. Handy for plating, pastry etc...
French rolling pin tapered at the ends, easier to control and lighter than a standard pin.
Multi-tool. Stuff is always broken in a kitchen and no one has a screwdriver or pliers.
Digital oven proof thermometer, Takes the guess work out of prime ribs.
Wooden lemon juicer.
Dough scraper. flat top grills, cutting boards, bread dough, endless uses in a kitchen.
Narrow steel spatula. It drives me crazy when people use soup spoons, table knives as spreaders, so I carry a few of these.
cheers
ken