Deploy the ejection seat and parachute to safety
Who Rode Today?
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Pic of the ‘big air intake’?
It's in this thread...I never got around to switching out the windshields yet as up to now, I never exceeded the speed where the turbulence was an issue like I noticed last time..
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HJC RPHA 70ST | Riding Gear
After putting a few miles on this helmet there are a few good things and a few bad.. Good, -Fits well -sliding mechanism for drop down tint shield is easy to use with gloves -having the drop down tinted visor is awesome-easy to put up in low light conditions and not needing to carry around a...
It's in this thread...I never got around to switching out the windshields yet as up to now, I never exceeded the speed where the turbulence was an issue like I noticed last time..
HJC RPHA 70ST | Riding Gear
After putting a few miles on this helmet there are a few good things and a few bad.. Good, -Fits well -sliding mechanism for drop down tint shield is easy to use with gloves -having the drop down tinted visor is awesome-easy to put up in low light conditions and not needing to carry around a...
Got a real deal on this HJC which I’ll be trying out next week.
That is a good looking helmet.
My last HJC was stellar but they stopped producing it and I thought the RPHA was an upgrade...
I'm going to try the stock windscreen and see if that helps. I know @c10 advised me he had bad turbulence with his Puig double bubble windscreen..hopefully this resolves the turbulence...
I use the stock windscreen as well. Tim (Pashnit) wrote about several screens somewhere on the forum.
Ha ha!I know they are not joined though. But they sound the same and share the same accent...
Allow me to edumacate you about the difference between the Aussie and kiwi accents!
I do recall his write up as well
michael parris heuberger
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Hi I am 70 I have broken my right wrist 3 times and my left 2 times also fractured my back in 8 places total bones broken 33. At work I do about 12,000 steps a day a 5th floor and 3 4th floors 20 3rd floors I deliver up to 112 meals a day I work for Meals on Wheels.
Are Dimmies still popular?
ottafish
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In Aussie land, every roadhouse, servo, (gas station..), there they sit for hours waiting to be taken away and devoured..
Do you guys get the Aussie tv show MrInbetween? Outstanding show.
Yes , but pay tv bro ... and I still haven't seen it , but the 2nd series just started .
I see it is on dvd now , but got to be R4 dvd or region B bluray or no code 4K , for me to buy .... I have someone trying to get me a pirate .....
The main character has mentioned them several times.
I bet the Kiwi can talk while drinking water .....
ottafish
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When I was a lot younger, out cruising on Sat night, we'd stop at the local hamburger cart at the local car park around 3am and get 2 steamed "dimmies" in a buttered bread roll with soy sauce.
Here ya go . . . .
Dim Sim | Melbourne Icon
Yes, the humble dim sim was invented right here in Melbourne.The Dim Sim was developed by Chinese chef William Wing Young for his restaurant
Dim Sim | Melbourne Icon
Yes, the humble dim sim was invented right here in Melbourne.
The Dim Sim was developed by Chinese chef William Wing Young for his restaurant "Wing Lee"in Melbourne around 1945.
A dim sim is a Chinese-inspired meat dumpling-style snack that consists of pork or other meat, cabbage and flavourings, encased in a wrapper similar to a traditional dumpling.
Dim sims are deep-fried or steamed* and differ from typical Chinese dumplings in that they are much larger and have a thicker skin. It should not be confused with the authentic dim sum, although the Australian version's name, ingredients and portions were undoubtedly inspired by its Oriental heritage.
Famous South Melbourne Market Dim Sims
Everyone remembers the South Melbourne Market dimmies. The original South Melbourne Market dim sims were hand-made and sold by Ken (Kuen) Cheng. Since his death in 2006, the dim sims have not been quite the same but still sold as authentic* South Melbourne dim sims.
* Poor ol' Ken would be turning in his grave... his (secret recipe) dim sims were never (ever) fried and could only be purchased in bulk with a password which told you how long to cook them.
Australian's refer to a dim sim as a "dimmy"(or dimmies = plural).
Re Picture at top: We searched everywhere for a photo of an authentic Ken dim sim to no avail. Seems odd really seeing we bought hundreds from Ken (yes, we knew the password). There were plenty of fried dim sims, the odd thick skinned dim sim found in many fish & chip shops, but not the large roundish dim sims that Ken made. The photo shown is Ken Cheng and a dim sim as close as we could find..
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